If breakfast is the most important meal of the day, this authentic Mexican dish should hold you over for a week or two. A fiesta of scrambled eggs, onions, and tortilla chips covered in melted, creamy Tillamook Monterey Jack Cheese.
“Chilaquiles are a classic Mexican breakfast. The idea was that you would use leftover, stale, chips from the day before. It’s the best hangover cure I know. Well, that and a Bloody Maria (Bloody Mary with Tequila) on the beach…” – Hosea Rosenberg of Blackbelly Catering
Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.Full profile